Articles written by Terri Hahn
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When it comes to fall furit, pears often take a back seat to apples
Pairing pears - Pears are good in salads, where they partner well with greens, especially the bitter ones, and be sure toss in a few nuts and goat cheese for creaminess. Try slices of pear with...
Cooked ground beef cuts prep time
Someone in a food group on Facebook recently asked fellow members what was the strangest thing in their freezers. My answer: 40 pounds of hamburger. Yep, I have four 10-pound tubes of ground beef in my freezer, just waiting for a time when I have a...
Stone fruit season comin to a close
As summer draws to a close (where did it go?), so does the peak season for stone fruit. Stone fruits are a classification of fruits also know as drupes: They have a thin skin and a "stone" in the center, which contains the seed. They're in season...
From tailgates to touchdown: Football season is finally here!
Not only will it be nice to see actual fans in Memorial Stadium this fall and not cardboard cutouts, it will be nice to see parking lots full of fans devouring their favorite foods before the game....
Zucchini: The garden gift that keeps on giving
Anyone who has grown zucchini in Nebraska knows that a little planting goes a long way. Zucchini jokes abound and there is even a National Sneak Some Zucchini Onto Your Neighbor's Porch Day (more...
Think beyond chips, cookies when planning after-school snacks
I don't know about you, but every year when back-to-school time rolls around, I look back and wonder just what happened to summer. It seems like Memorial Day was last week and the Fourth of July was y...
Classic fair food comes on a stick
It's not hard to see why food on a stick is so popular at fairs around the country, including county fairs that are in full swing in the area and our very own Nebraska State Fair which opens later...
Any way you top it:
Taste of Home; www.tasteofhome.com Cinnamon Chocolate Sundaes: Kids will enjoy this tempting ice cream topping because it hardens on the ice cream as it stands. Store-bought sauces just can't compare...
Salute The Kernel
Salute the kernel This is a perfect time to enjoy delicious Nebraska-grown sweet corn. It’s not only tasty, but nutritious. Did you know that corn is a great source of fiber, potassium, folate and vitamin A? Not only that, an ear of corn only...
It's BLT season and I couldn't be happier
It's BLT season and I couldn't be happier By Terri Hahn Friday, June 18, was marked on my calendar for weeks. I was literally counting down the days. The anticipation grew. So what important event was...
'Wrap up' a quick summer meal
Who doesn’t like a sandwich? That perfect, easy to eat, quick meal on the go. Just slap some meat, a slice of cheese or two, a bit of lettuce and tomato, and your condiment of choice between a...
Sheet pan meals a simple solution for summer meals
As much as I love fresh fruit, salads and sandwiches, I can't eat them for every meal when the weather is warm. Sometimes I want something cooked, but I really don't want to take much time to make...
Plan the perfect picnic for Memorial Day
Memorial Day weekend marks the unofficial start to summer, and many of us will observe the holiday with cookouts, road trips and other activities that involve food. And I think this year we will...
The age of asparagus
It took me a long time to decide I liked asparagus. Of course, it wasn't as common in the grocery stores when I was growing up in western Nebraska as it is now, but it did grow wild along the North...
There's something special about spring salads
Terri Hahn It's no secret I love salads. All kinds of salads. Main dish salads. Potato salad. Pasta salad. Fruit salad. Side salads. Just about any kind of salad. OK, not kale salad. Tried it, just...
It's St. Patrick's Day! Celebrate with traditional foods, green treats
March 17 is just a week away so it's time to get ready for St. Patrick's Day. But first a bit of history (thanks history.com): St. Patrick's Day observes of the death of St. Patrick, the patron saint...
Fish fry Fridays
Like most people, I'm guessing, I know that Catholics don't eat meat on Fridays during Lent. (For the record, I'm Methodist.) And like most people, I'm also guessing, I never really stopped to think...
Take chocolate to new heights for Valentine's Day
When you think of Valentine's Day treats, chocolate is usually at the top of the list. But this year, skip the fancy box from the store and make your own chocolate treats. From breakfast to dessert, c...
Let them eat cake
I have no idea who invented chocolate cake, but I'm sure glad they did! Cake itself makes life better, but whoever decided to make it with chocolate deserves some kind of honor. In poking around...
Rise and Shine
I know all too well how easy it is to either: 1) skip breakfast, or 2) grab something on the run that isn't exactly the most nutritious food in the world. When I do make time for breakfast, I have a...
Holiday pies
I have a confession to make: I’ve never really learned how to make pie crust. In fact, most of the pies I’ve served in my life have a connection to Pillsbury, Mrs. Smith or the bakery department f...
Thanksgiving is over. Now what?
All that planning. All those lists. All that grocery shopping. All that prep. All that cooking. And now Thanksgiving dinner is done and you're looking at all those leftovers. Well, you are if you're...
Thanksgiving memories: Some good, others ... not so much
Growing up, Thanksgiving was pretty laid back in my house. As I've mentioned before, I grew up in Oshkosh, but both of my parents were born and raised near Valentine and that's where most of their fam...
Winter squash a versatile veggie
TERRI HAHN When I was a kid, the only squash I knew about was acorn. That little green thing that showed up every fall and mom baked with butter and brown sugar. It was pretty good and I still bake...
Scary good treats
Halloween cookies With fall comes cooler weather and with cooler weather comes the season to bake. And what could be better than counting down the days to Halloween this weekend with holiday-themed...
