Color cake - not eggs - for a festive Easter treat

Do you like the idea of decorating eggs for Easter more than the idea of actually eating them?

What if you could do the decorating on something a little sweeter?

I’ve got the answer to both questions: Easter Egg Cake Bites.

That’s right — cake bites shaped — and decorated— like Easter Eggs.

Give the crumbled cake filling a light lemony flavor with lemon extract.

Easter Egg Cake Bites

Cake bites:

1 package (15 ounces) white cake mix

2 teaspoons pure lemon extract

Assorted food colors and egg dye

1 cup marshmallow creme

14 ounces (1 bag) white confectionary coating wafers

Decorating glaze:

2 tea...