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By Terri Hahn

Color cake - not eggs - for a festive Easter treat


April 14, 2022

Do you like the idea of decorating eggs for Easter more than the idea of actually eating them?

What if you could do the decorating on something a little sweeter?

I’ve got the answer to both questions: Easter Egg Cake Bites.

That’s right — cake bites shaped — and decorated— like Easter Eggs.

Give the crumbled cake filling a light lemony flavor with lemon extract.

Easter Egg Cake Bites

Cake bites:

1 package (15 ounces) white cake mix

2 teaspoons pure lemon extract

Assorted food colors and egg dye

1 cup marshmallow creme

14 ounces (1 bag) white confectionary coating wafers


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