The Summerland Advocate-Messenger - Reliable, Trustworthy Reporting, Capturing The Heartbeat Of Our Community

By Terri Hahn

Build a better burger


I recently heard somewhere that burgers cooked in a cast iron skillet on the stovetop are better than burgers cooked on a grill.

I’m not buying it. The “experts” say a skillet allows the patties to baste in their own juices as they cook and that’s a huge improvement over losing all-important moisture to the spatters that cause annoying grilling flare-ups.

OK, that part I can get behind (and I’ll file the info for non-grilling season), but I still think burgers cooked on a grill are a summer treat that can’t be denied.

But there are steps to take to make sure that your grilled bu...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021