Some weeks ideas for this column come easy. Others, not so much. Sometimes they just come together. Other times, I sit in front of my computer, deadline on the horizon, and have no idea what I'm... Full story

I don't remember the first time I had Mexican food. I don't remember the first time I ate in an "authentic" Italian restaurant. I do remember the first time I had Chinese. Growing up in a small town i... Full story

If I had been locked in a cave over the past few days with only Words With Friends on my phone to keep me occupied, I still would have known it was the New Year's holiday weekend. Even without my... Full story

There is a reason dips are a favorite when it comes to party food. More than one reason, actually. And with New Year's gatherings and bowl games on the calendar, this is the time to add a couple of... Full story

Last year I wrote a Christmas cookie article featuring some of my favorite holiday cookies I've made over the years. If you tried any of the recipes I hope you enjoyed them. This year I'm sharing... Full story

I don't know about you, but I missed holiday parties last year. And even though it's still smart to be careful, getting together with family and friends is something we all treasure. Holiday... Full story

It's no secret I'm not a big fan of pumpkin pie. Especially pumpkin pie topped with whipped cream. I know for some folks confessing I don't like pumpkin pie is practically criminal, but it is what it... Full story

Turkey basics If this is your first time preparing a turkey, here are a few pointers to keep in mind. These safety tips and recommendations come from the United States Department of Agriculture. Befor... Full story

One of my family's favorite "comfort food" recipes most likely won't be in any of your cookbooks. For what it's worth, it isn't in any of mine either. It's a dish affectionately called "soupy taters,"... Full story

If you're planning a Halloween party - whether for kids or adults - don't forget about beverages when choosing your menu. While it's easy to stock with fridge with orange Kool-Aid for the kids or... Full story

Pairing pears - Pears are good in salads, where they partner well with greens, especially the bitter ones, and be sure toss in a few nuts and goat cheese for creaminess. Try slices of pear with... Full story

Someone in a food group on Facebook recently asked fellow members what was the strangest thing in their freezers. My answer: 40 pounds of hamburger. Yep, I have four 10-pound tubes of ground beef in... Full story

As summer draws to a close (where did it go?), so does the peak season for stone fruit. Stone fruits are a classification of fruits also know as drupes: They have a thin skin and a "stone" in the... Full story

Not only will it be nice to see actual fans in Memorial Stadium this fall and not cardboard cutouts, it will be nice to see parking lots full of fans devouring their favorite foods before the game.... Full story

Anyone who has grown zucchini in Nebraska knows that a little planting goes a long way. Zucchini jokes abound and there is even a National Sneak Some Zucchini Onto Your Neighbor's Porch Day (more... Full story

I don't know about you, but every year when back-to-school time rolls around, I look back and wonder just what happened to summer. It seems like Memorial Day was last week and the Fourth of July was y... Full story

It's not hard to see why food on a stick is so popular at fairs around the country, including county fairs that are in full swing in the area and our very own Nebraska State Fair which opens later... Full story

Taste of Home; www.tasteofhome.com Cinnamon Chocolate Sundaes: Kids will enjoy this tempting ice cream topping because it hardens on the ice cream as it stands. Store-bought sauces just can't compare... Full story

Salute the kernel This is a perfect time to enjoy delicious Nebraska-grown sweet corn. It’s not only tasty, but nutritious. Did you know that corn is a great source of fiber, potassium, folate and v... Full story

It's BLT season and I couldn't be happier By Terri Hahn Friday, June 18, was marked on my calendar for weeks. I was literally counting down the days. The anticipation grew. So what important event was... Full story

Who doesn’t like a sandwich? That perfect, easy to eat, quick meal on the go. Just slap some meat, a slice of cheese or two, a bit of lettuce and tomato, and your condiment of choice between a c... Full story

TERRI HAHN Something I've never been able to figure out: On Mother's Day, moms get breakfast in bed. On Father's Day, dads are expected to head to the grill to cook for themselves. Not sure why.... Full story

As much as I love fresh fruit, salads and sandwiches, I can't eat them for every meal when the weather is warm. Sometimes I want something cooked, but I really don't want to take much time to make... Full story

Memorial Day weekend marks the unofficial start to summer, and many of us will observe the holiday with cookouts, road trips and other activities that involve food. And I think this year we will... Full story

It took me a long time to decide I liked asparagus. Of course, it wasn't as common in the grocery stores when I was growing up in western Nebraska as it is now, but it did grow wild along the North... Full story