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It's BLT season and I couldn't be happier

 

It's BLT season and I couldn't be happier

By Terri Hahn

Friday, June 18, was marked on my calendar for weeks.

I was literally counting down the days. The anticipation grew.

So what important event was happening on the day? Not a birthday. Not an anniversary. Not the day I would inherit a lot of money.

It was the day my favorite area produce stand opened for the summer. And that means it's BLT season. Because we all know that tomatoes are the most important ingredient in BLTs. Bacon, lettuce, mayo and bread don't vary from season to season. But tomatoes do and the ones fresh from the garden...



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