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By Terri Hahn
Journalist 

There's something special about spring salads

 

April 22, 2021

Terri Hahn

It's no secret I love salads. All kinds of salads. Main dish salads. Potato salad. Pasta salad. Fruit salad. Side salads. Just about any kind of salad. OK, not kale salad. Tried it, just can't do it.

But there is something about spring that just screams "salad." Maybe because it's getting too warm for the comfort food soups and casseroles we've loved over the winter. Maybe it's the sight of all the spring greens and veggies showing up in the supermarkets.

Asparagus, while available all year-round, is still best in springtime. Radishes are among the earliest garden veggies to make...



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