December 17, 2020
I have a confession to make: I’ve never really learned how to make pie crust.
In fact, most of the pies I’ve served in my life have a connection to Pillsbury, Mrs. Smith or the bakery department from my favorite supermarket.
It’s not for lack of effort. I’ve tried to make my own crust, but I just don’t have it together. And you can’t blame my mother. For all of the good things she inherited from my grandmother, the ability to make a decent pie crust was not one of them.
So long ago, I acknowledged that no one could possibly be successful at everything they’ve tried and pie cr...