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By Terri Hahn
Journalist 

Holiday pies

 

December 17, 2020

I have a confession to make: I’ve never really learned how to make pie crust.

In fact, most of the pies I’ve served in my life have a connection to Pillsbury, Mrs. Smith or the bakery department from my favorite supermarket.

It’s not for lack of effort. I’ve tried to make my own crust, but I just don’t have it together. And you can’t blame my mother. For all of the good things she inherited from my grandmother, the ability to make a decent pie crust was not one of them.

So long ago, I acknowledged that no one could possibly be successful at everything they’ve tried and pie cr...



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