When you hear the word "barbecue," what's the first thing you think of?

Throwing a couple of steaks or burgers on the grill and inviting the family over for a Father's Day cook-out (keeping socially distant of course)? That metal thing in your backyard that cooks those steaks or burgers using either gas or charcoal? Or the sauce you find in the grocery store next to the ketchup and mustard?

Well, if your answer is yes to any of those three thoughts, then, well I hate to tell you this, but according to the barbecue purists, you're wrong. Cooking meat on that metal thing is called "grilling" and...