Recipes for a hot day
June 11, 2020
Growing up, homemade ice cream was a special summer treat I always looked forward to.
It was special because the only kind of ice cream freezer we had then was the kind you turned with a crank. And it seemed to take forever. I remember at Grandma and Granddad’s house, the grandkids got to take turns with the crank.
The recipe was pretty basic — vanilla, of course — but to be honest, I don’t remember it and can’t seem to find a copy anywhere. And that’s probably for the best.
Back in those days, homemade ice cream was made with raw eggs.
Eggs are a standard ingredient in most h...