Reliable, Trustworthy Reporting, Capturing The Heartbeat Of Our Community
Reliable, Trustworthy Reporting, Capturing The Heartbeat Of Our Community
Sorted by date Results 1 - 6 of 6
Jake Rosmarin has never set foot inside an Omaha restaurant. And yet, in the past month, he has eaten Reuben egg rolls from Paddy McGown's, a burrito bowl from Bomb Taco, a box of candy from Chocolat Abielle, buffalo chicken pizza from Mama's and, of course, a Runza. These and many other Omaha takeout standouts have been delivered directly to his address: A door located inside the University of Nebraska Medical Center National Quarantine Unit. Rosmarin, an Instagram-famous travel blogger from...
Dorothy Lynch is a color not found in nature. It's a salad dressing eaten on virtually every other food. Some Nebraskans love it. Other Nebraskans love to hate it. No one else has ever heard of it. Of the tens of thousands of impoverished Scandinavians who fled crop failures and religious oppression for a fertile and free Nebraska in the late 19th century, probably only two are connected to something in Nebraskans' kitchen today. In 1913 in Cushing, Danish immigrants Edd and Meda Scott Peterson...
Baseball, hot dogs and apple pie are considered All-American staples. Should ranch dressing be added to the list? The condiment - oh, it’s more than a salad dressing - is an every-meal accessory for a couple of our grandkids. Drizzle it on pizza? Check. Add dry ranch seasoning to oyster crackers for “squeaky snacks,” as my kids call the treat? Absolutely. Dip chicken strips and fries in a dollop or twenty? All the dang time. Buy it by the gallon? Heck no, not in this house. (Dorothy, on the o...
Not only will it be nice to see actual fans in Memorial Stadium this fall and not cardboard cutouts, it will be nice to see parking lots full of fans devouring their favorite foods before the game. Tailgate parties are back! And while fun is at the forefront, food safety can't be forgotten. So before we get to the food, let's cover the basics. The key to keeping your food safe during a tailgate is a good game plan. Do you have enough coolers and all the tools you need to cook? In addition to a... Full story
Memorial Day weekend marks the unofficial start to summer, and many of us will observe the holiday with cookouts, road trips and other activities that involve food. And I think this year we will really be looking forward to getting outdoors and getting together with friends or family members we might not have seen for awhile. I know Memorial Day is also supposed to be the start of grilling season, but what if your group just wants to get together and eat and not have to cook when you get to... Full story
I love salads. My weekly grocery list always includes "salad mix, lettuce, fruits and veggies." It's a permanent line on the note app I have on my phone where I keep a running list. It doesn't matter if it's June or January. There is something about main-dish salads in the summer that make them the perfect choice for a easy week-night meal. But what makes the main-dish salad different than your standard side salad? One word: Protein. A main-dish salad is the perfect place for sliced pieces of...
