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He moved from Comoros to Grand Island with a dream. His vanilla business is flourishing - and helping farmers back home.

Fouad Mhadji Issa looks to his adopted home of Nebraska when searching for a comparison to describe the role of vanilla in his home country of Comoros.

"Vanilla is farmed widely in Comoros," he says, "like corn is in Nebraska."

The marriage of those two disparate places lies at the heart of Issa's business, Koponi Vanilla. The company launched in Grand Island four years ago selling vanilla extract and has since expanded to sell coffee, syrups and body oils - all of it infused with vanilla sourced from Comoros, an island nation off Africa's southeast coast.

The business has gradually built a fo...

 
 

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