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A WELL-KNEADED TRADITION

Noodle makers gear up for St. Peter's bazaar

Pasta rollers and flour dust filled St. Dominic's Hall on Monday as volunteers from St. Peter's Christian Mothers spent half a day making homemade egg noodles - a key ingredient in the chicken soup that draws crowds each year to the church's annual bazaar, set for Nov. 16.

The church has hosted the soup luncheon "forever," according to Sandy Schueth - a comment met with laughter and nods of agreement.

Elaine Thoendel believes the event dates back to 1956, when St. Dominic's Hall was built by the Christian Mothers.

"Prior to that, they had circles and would go to people's houses for turkey dinn...

 
 

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