Fish and chips is an ideal Lenten meal

Lent is an important time of year for Christians across the globe. Lent is a season of sacrifice, and many practicing Christians abstain from consuming flesh meat on Fridays in the weeks preceding Easter.

Abstaining from meat on Fridays throughout Lent does not require devoted Christians to avoid flavor. In fact, there are many flavorful non-meat dishes for Christians to choose from each Friday during Lent. One particularly flavorful option is this recipe for "Gourmet Fish and Chips" from Lines+Angles.

Gourmet Fish and Chips

Makes 4 servings

For the mushy peas:

12 ounces green dried peas, spli...