Reliable, Trustworthy Reporting, Capturing The Heartbeat Of Our Community
Reliable, Trustworthy Reporting, Capturing The Heartbeat Of Our Community
Multi-cookers explained during library program
Hard boiled eggs • Extension educator Brittany Spieker shows the difference between two hard-boiled eggs. The egg on the left is darker, due to using quick release vent position on a multicooker.
Brittany Spieker, foods and nutrition educator with Nebraska Extension - Antelope County, demonstrated tips and tricks for using a multicooker, Dec. 5.
The program, sponsored by the Clearwater Public Library, drew a dozen individuals.
Spieker reviewed common settings on instant cookers, discussed three pressure release methods and shared examples of accessories that can be utilized with the pots.
Sun-dried tomato risotto, banana bread and deviled eggs - all made in the popular pressure cooker - were served....
Reader Comments(0)