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Healthy food fast

Multi-cookers explained during library program

 

December 12, 2019

LuAnn Schindler

Hard boiled eggs • Extension educator Brittany Spieker shows the difference between two hard-boiled eggs. The egg on the left is darker, due to using quick release vent position on a multicooker.

Brittany Spieker, foods and nutrition educator with Nebraska Extension - Antelope County, demonstrated tips and tricks for using a multicooker, Dec. 5.

The program, sponsored by the Clearwater Public Library, drew a dozen individuals.

Spieker reviewed common settings on instant cookers, discussed three pressure release methods and shared examples of accessories that can be utilized with the pots.

Sun-dried tomato risotto, banana bread and deviled eggs - all made in the popular pressure cooker - were served.

 

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