When it comes to fall furit, pears often take a back seat to apples
September 30, 2021
- Pears are good in salads, where they partner well with greens, especially the bitter ones, and be sure toss in a few nuts and goat cheese for creaminess. Try slices of pear with leaves of prosciutto for an appetizer, and pair them with blue-vein cheeses and nuts on a cheese platter. Surprise guests with sautéed pears as a garnish for grilled or fatty meats such as pork and duck.
- Seasonal dessert menus welcome pears, too. Poach them in red wine, then serve with their reduced ruby syrup and top with soft drifts of whipped cream. Poach pears in white wine, and serve with a r...